Smoked Salmon Avocado Toast with Jammy Egg & Chives

A brunch-time beauty that’s creamy, rich, and totally gourmet!

Ingredients:

1 thick slice sourdough or whole grain bread

2 tbsp cottage cheese or whipped cream cheese

1/4 avocado, diced

2–3 slices smoked salmon

1 tbsp red onion, thinly sliced

1 egg (for poaching)

Fresh chives, finely chopped

Salt & freshly cracked black pepper to taste

Optional: lemon zest or a drizzle of olive oil

How to Make It:

Toast the Bread:

Toast your sourdough until golden and crisp. This is your crunchy base layer and next-level toast starter for all that flavor to shine!

Spread & Stack:

Slather cottage cheese on the toast, then layer avocado chunks, smoked salmon, and red onion. You’re building a flavor-loaded stack and a brunch masterpiece.

Poach the Egg:

Poach your egg for 3–4 minutes until the white is set but yolk is runny. Carefully place it on top of the toast—this is your jammy yolk crown and protein-rich upgrade.

Season & Sprinkle:

Sprinkle with salt, cracked pepper, and fresh chives. Optional: add lemon zest or a touch of olive oil for a gourmet finish and zingy pop.

Serve & Slice:

Cut into that egg and let it ooze over the layers—pure brunch bliss in every bite!

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 1 person

Calories: ~420 | Protein: ~22g