A Colorful Delight: Fresh Fruit Trifle 🍓🍑🥝

Ingredients:

- 1 large angel food cake or pound cake, cubed

- 2 cups vanilla pudding or custard

- 1 cup whipped topping or whipped cream

- 2 bananas, sliced

- 2 kiwis, sliced

- 1 cup raspberries

- 1 cup canned mandarin oranges, drained

- 1 cup canned peach slices, drained

- 1 cup strawberries, sliced

- Optional: extra whipped cream for garnish

Directions:

1. In a trifle dish or large glass bowl, layer one-third of the cubed cake at the bottom.

2. Spread a layer of vanilla pudding or custard over the cake pieces.

3. Arrange a layer of assorted fruits (banana slices, kiwis, raspberries, mandarin oranges, and peaches) over the pudding.

4. Add a layer of whipped topping.

5. Repeat the layers (cake, pudding, fruits, whipped topping) until the ingredients are used, finishing with a layer of whipped cream on top.

6. Garnish the top with extra fruit, like peach slices and raspberries, for a colorful finish.

Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.

Prep time: 20 mins, Chill time: 1 hour, Servings: 8, Kcal: ~220 per serving