Cheeseburger French Fry Casserole combines beloved American tastes into a hearty dish that evokes memories of summer cookouts. Juicy ground beef mingles with creamy mushroom soup and steak sauce, while crispy crinkle-cut fries provide an irresistible crunch topped off by a generous layer of melted cheddar cheese for added richness.
Ingredients
20 ounces frozen crinkle-cut French fries
2 pounds lean ground beef
2 cans (10.5 oz each) cream of mushroom soup
2 teaspoons steak sauce
2 cups shredded cheddar cheese
For Serving (optional):
Pickles
Shredded lettuce
Chopped tomatoes
Chopped onions
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Instructions
Preheat oven to 375°F and grease a baking sheet. Spread French fries in a single layer and bake for 20 minutes until crispy.
In a skillet, brown ground beef and drain excess fat. Mix in cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this mixture into the bottom of a greased 9×13-inch baking dish.
Layer baked fries on top of the beef mixture, then sprinkle with shredded cheddar cheese.
Bake for 10 minutes until the cheese is melted and bubbling.
Serve hot with optional toppings like pickles, lettuce, tomatoes, and onions for added flavor.
Reviewed by EL KATIBI MARIA
on
April 25, 2025
Rating:
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