Pistachio Cheesecake Domes with Raspberry Heart & Glossy Green Glaze

Creamy pistachio cheesecake shaped into domes, filled with a sweet-tart raspberry center, and coated in a shiny green mirror glaze—luxury in every bite.

⏱️ Time: ~3 hours (+ chilling)

🍽️ Makes: 6–8 domes

🧾 Ingredients

Crust

¾ cup pistachio cookie crumbs (or graham/crunchy biscuit)

2 tbsp melted butter

Pistachio Cheesecake Filling

200 g (7 oz) cream cheese, softened

100 g (½ cup) powdered sugar

½ cup pistachio paste

½ tsp vanilla extract

½ cup heavy cream, whipped

Raspberry Heart

½ cup raspberry jam or puree

Glossy Green Glaze

½ cup white chocolate

¼ cup sweetened condensed milk

¼ cup water

½ tsp green gel food coloring

👩‍🍳 Instructions

1️⃣ Prepare the Base

Mix pistachio crumbs with melted butter

Press into silicone half-sphere molds or muffin liners

Chill 15 minutes

2️⃣ Make Cheesecake Filling

Beat cream cheese, powdered sugar, pistachio paste, and vanilla until smooth

Fold in whipped cream gently

3️⃣ Assemble Domes

Spoon a layer of cheesecake into molds, leaving a small cavity in the center

Fill cavity with raspberry jam/puree

Cover with remaining cheesecake, smoothing the top

Freeze 1–2 hours until firm

4️⃣ Prepare the Glaze

Melt white chocolate with condensed milk and water over low heat

Stir in green food coloring until smooth

5️⃣ Glaze the Domes

Remove domes from molds

Pour glaze over frozen domes for a smooth, glossy finish

Chill until ready to serve