Crab & Shrimp Queso Fiesta Rolls

Cheesy seafood goodness wrapped in melty, golden perfection!

Ingredients :

For the Rolls:

1/2 lb cooked shrimp, chopped

1/2 lb lump crab meat

1 cup shredded Monterey Jack cheese

1/2 cup cream cheese, softened

2 tbsp sour cream

1 tbsp chopped jalapeños (optional)

1/2 tsp garlic powder

1/2 tsp Old Bay or Cajun seasoning

1 tbsp fresh parsley, chopped

6 medium flour tortillas

For the Queso Sauce:

1 tbsp butter

1 tbsp flour

1 cup milk

1 1/4 cups shredded white cheddar or pepper jack cheese

Salt & pepper to taste

Dash of paprika or cayenne

How to Make It :

Mix the Filling:

In a bowl, combine shrimp, crab, Monterey Jack, cream cheese, sour cream, seasonings, jalapeños, and parsley. Stir until well blended. This is your flavor-loaded seafood bomb for the ultimate stuffed roll win.

Assemble the Rolls:

Spoon filling down the center of each tortilla, roll tightly, and place seam-side down in a greased baking dish. The creamy-cheesy magic starts here!

Make the Queso Sauce:

In a saucepan, melt butter, whisk in flour to make a roux. Slowly add milk, then stir in cheese until melted smooth. Season to taste. This melty queso drizzle brings it all home with next-level comfort.

Bake to Golden Glory:

Pour half the queso over rolls, bake at 375°F for 15–20 minutes until golden and bubbly. Broil the top for 2–3 minutes if you want that perfect cheesy crust.

Finish & Serve:

Drizzle with remaining queso, sprinkle with parsley, and serve hot. It’s a crowd-pleasing, fiesta-ready dish that’s too good to share!

Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Serving: 4

Calories: ~580 per serving | Protein: ~32g per serving