Slow Cooker Pot Roast with Mashed Potatoes & Veggies

An easy family dinner delivering best comfort food vibes—tender, cozy, and straight-up Sunday-dinner perfection.

Ingredients :

Pot Roast

3 lb chuck roast

Salt & black pepper, to taste

2 tbsp olive oil

1 onion, sliced

4 cloves garlic, smashed

3 cups baby carrots

1 lb baby potatoes (or peeled chunks)

1 cup beef broth

2 tbsp Worcestershire sauce

1 tbsp tomato paste

1 tsp dried thyme

1 tsp dried rosemary

Mashed Potatoes

2 lb potatoes, peeled and cubed

4 tbsp butter

1/2 cup warm milk

Salt, to taste

Veggies

2 cups green beans

Butter & salt, to taste

How to Make It :

Season & Sear

Season the roast generously and sear until browned for best comfort food flavor, easy dinner idea, and rich homemade taste.

Load the Slow Cooker

Add onions, garlic, carrots, potatoes, and roast—pour broth and seasonings over for a set-it-and-forget-it meal, slow cooker classic, and easy family dinner win.

Slow Cook to Tender

Cook on LOW 8 hours or HIGH 4–5 hours until fork-tender for fall-apart pot roast, cozy comfort food, and no-fail recipe.

Make the Mashed Potatoes

Boil potatoes, mash with butter and milk for creamy mashed potatoes, classic comfort side, and family favorite dish.

Finish & Serve

Plate roast with veggies and mash, spoon gravy over everything for ultimate comfort food, Sunday dinner vibes, and crowd-pleasing meal.

Prep Time: 20 minutes | Cook Time: 8 hours | Total Time: 8 hr 20 min | Serving: 6 people

Calories: ~620 per serving | Protein: ~38g per serving