Juicy Steak Bites with Creamy Parmesan Sauce & Cheesy Mashed Potatoes πŸ§€πŸ”₯

 

Juicy Steak Bites with Creamy Parmesan Sauce & Cheesy Mashed Potatoes   πŸ§€πŸ”₯

An easy family dinner bringing best comfort food vibes—rich, creamy, and straight-up steakhouse-level good.
πŸ“ Ingredients :
Steak Bites
1.5 lb sirloin steak, cut into bite-sized cubes
2 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
1/2 tsp black pepper
Salt, to taste
1 tbsp butter
Creamy Parmesan Sauce
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Black pepper, to taste
Cheesy Mashed Potatoes
2 lb potatoes, peeled and cubed
1/2 cup milk (warm)
3 tbsp butter
1 cup shredded mozzarella or cheddar
Salt, to taste
Fresh parsley, chopped (for garnish)
🍽️ How to Make It :
1️⃣ Sear the Steak Bites
Heat oil in a hot skillet and sear steak cubes until browned and juicy for a restaurant-style steak, easy dinner idea, and quick weeknight win.
2️⃣ Build That Flavor
Add butter and garlic, tossing steak bites until glossy and fragrant—hello best comfort food, flavor-packed skillet, and crowd-pleasing meal.
3️⃣ Make the Creamy Parmesan Sauce
Lower heat, pour in cream, mustard, seasoning, and Parmesan. Simmer until thick for a luxury creamy sauce, steakhouse vibes, and no-fail recipe.
4️⃣ Mash It Up
Boil potatoes until tender, then mash with butter, milk, and cheese for cheesy mashed potatoes, ultimate comfort side, and family favorite dish.
5️⃣ Plate & Serve
Spoon mashed potatoes into bowls, top with steak bites and sauce for an easy family dinner, comfort food classic, and total showstopper.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4 people
Calories: ~680 per serving | Protein: ~42g per serving
Juicy Steak Bites with Creamy Parmesan Sauce & Cheesy Mashed Potatoes πŸ§€πŸ”₯ Juicy Steak Bites with Creamy Parmesan Sauce & Cheesy Mashed Potatoes   πŸ§€πŸ”₯ Reviewed by EL KATIBI MARIA on February 09, 2026 Rating: 5

No comments:

Powered by Blogger.