Dish Characteristics
Flavor Fusion: This dish combines the earthy aroma of mushrooms, the richness of Ricotta cheese, and the smoothness of Alfredo sauce, offering a perfect balance of creaminess, savory flavor, and cheesy aroma in every bite.
Visual Delight: Not only is the flavorful dish visually appealing, but the presentation is also highly attractive.
Versatile Serving: Garnish with fresh parsley for added color, or serve with roasted vegetables for a healthy meal.
Ingredients List
Large pasta crusts: 20, cooked according to package directions
Ricotta cheese: 1 cup, as the base for the filling
Grated Parmesan cheese: 1/2 cup, for a nutty flavor
Cooked mushrooms: 1 cup, chopped
Egg: 1, beaten, for binding the filling
Garlic powder: 1 teaspoon, for a subtle garlic flavor
Salt: 1/2 teaspoon, for seasoning
Black pepper: 1/2 teaspoon, for a touch of spiciness
Alfredo sauce: 2 cups, divided (1 cup for the base, 1 cup for the topping)
Grated mozzarella cheese: 1/4 cup, sprinkled on top and melted
Instructions
Cook the large pasta crusts according to package directions and drain.
In a large bowl, combine the Ricotta cheese, Parmesan cheese, cooked mushrooms, egg, garlic powder, salt, and black pepper to make the filling.
Preheat oven to 375°F (190°C). Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
Generously stuff each pasta crust with the filling and arrange them on a baking sheet.
Pour the remaining Alfredo sauce over the pasta crusts and sprinkle with shredded mozzarella cheese.
Cover with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Calories & Servings
Calories: 390 kcal
Servings: 4
Highlights
The Allure of Mushrooms: Mushrooms not only provide a unique flavor but also contrast with the creamy Ricotta cheese, their earthy aroma balancing the richness of the cheese and Alfredo sauce.
The Aroma of Garlic: Garlic is the aromatic pillar of this dish, becoming sweet and mellow after sautéing, adding depth to the filling.
The Comfort of Pasta: Pasta has always been a classic comfort food, and the large pasta crusts are especially suitable for filling richly for a satisfying taste.
Suitable Occasions
This dish is perfect for both family gatherings and formal dinners.
It's also easy to prepare ahead of time; refrigerate or freeze and bake as needed.
Pairing Suggestions
Refreshing Salad: Pair with a tangy green salad to balance the richness of the pasta.
Roasted Vegetables: Such as roasted asparagus or Brussels sprouts, adding flavor balance.
Garlic Bread or Baguette: Dip in leftover Alfredo sauce.
Sautéed Spinach or Kale: Add color and a touch of bitterness to balance the flavors.
Variations and Innovations
Add Protein: Add cooked chicken, sausage, or ground beef to the filling.
Herbs and Spices: Try adding fresh herbs such as thyme, rosemary, or basil, or sprinkle with crushed red pepper flakes for spiciness.
Vegetarian and Gluten-Free Options: Replace ricotta cheese with cashew butter or tofu, and choose a gluten-free pasta crust.
Storage and Reheating
Refrigerate: Cover with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, bake in a 350°F (175°C) oven until warm.
Freezing: Assembled but unbaked dishes can be frozen tightly covered with plastic wrap and aluminum foil and stored for up to 3 months. To serve, bake in a 375°F (190°C) oven for 45-50 minutes, or until fully heated.
Creamy Garlic Mushroom Stuffed Pasta is the ultimate comfort food, easy to make and versatile, satisfying a variety of dietary preferences, and sure to become a classic in your recipe collection.
Reviewed by EL KATIBI MARIA
on
February 09, 2026
Rating:
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