Avocado Toast with Jammy Eggs & Za’atar

A quick breakfast win with best brunch vibes—creamy, jammy, and wildly satisfying.

Ingredients :

2 slices rustic sourdough or whole-grain bread

2 ripe avocados

4 large eggs

1 tbsp olive oil

1 tsp lemon juice

1 tsp za’atar seasoning

Salt & freshly cracked black pepper, to taste

Red pepper flakes (optional, but clutch)

How to Make It :

Toast It Up

Toast the bread until golden and crunchy for an easy breakfast idea, perfect toast base, and brunch-ready crunch.

Smash the Avocado

Mash avocados with olive oil, lemon juice, salt, and pepper for creamy avocado spread, fresh flavor boost, and healthy comfort food.

Jammy Egg Magic

Soft-boil eggs (6½–7 minutes), peel, and slice for jammy egg perfection, brunch favorite, and no-fail technique.

Assemble Like a Pro

Spread avocado on toast, layer jammy eggs on top for an Instagram-worthy breakfast, easy brunch win, and flavor-packed bite.

Finish with Za’atar

Sprinkle za’atar, black pepper, and chili flakes for Middle Eastern flair, bold seasoning moment, and next-level avocado toast.

Prep Time: 10 minutes | Cook Time: 7 minutes | Total Time: 17 minutes | Serving: 2 people

Calories: ~420 per serving | Protein: ~18g per serving