Light & Bright Scrambled Egg Breakfast Plate

A fresh morning favorite with clean comfort food energy—simple, colorful, and feel-good delicious.

Ingredients :

4 large eggs

2 tbsp milk or cream

Salt & freshly cracked black pepper, to taste

1 tbsp butter

1 ripe avocado, sliced

1 large tomato, sliced

1 cup fresh raspberries

Optional: cucumber lemon water or fresh fruit on the side

How to Make It :

Whisk It Smooth

Whisk eggs with milk, salt, and pepper for a fluffy egg base, easy breakfast idea, and clean morning start.

Low & Slow Scramble

Melt butter over low heat and gently scramble eggs for soft scrambled eggs, best breakfast texture, and no-fail comfort food.

Slice the Fresh Sides

Slice avocado and tomatoes for a bright breakfast plate, fresh flavor balance, and healthy morning win.

Plate with Color

Add raspberries alongside eggs and avocado for a light & vibrant breakfast, feel-good meal, and simple brunch vibes.

Finish & Enjoy

Season lightly and serve immediately for a quick breakfast win, balanced comfort food, and fresh start kind of day.

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 2 people

Calories: ~380 per serving | Protein: ~20g per serving