Herb-Roasted Chicken with Broccoli, Carrots & Hard-Boiled Eggs

A clean dinner win with best healthy comfort food vibes—simple, nourishing, and seriously satisfying.

Ingredients :

2 boneless, skinless chicken breasts

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried thyme

1/2 tsp garlic powder

Salt & black pepper, to taste

2 cups broccoli florets

1 cup carrots, sliced

4 large eggs

Optional: lemon wedges for serving

How to Make It :

Season the Chicken

Rub chicken with olive oil, herbs, salt, and pepper for a flavor-packed protein, easy dinner idea, and clean eating favorite.

Roast to Juicy Perfection

Roast chicken at 400°F (205°C) for 22–25 minutes until tender for juicy roasted chicken, no-fail meal, and healthy comfort food.

Cook the Veggies

Steam or roast broccoli and carrots until just tender for a balanced dinner plate, fresh veggie side, and weeknight healthy win.

Boil the Eggs

Hard-boil eggs (10 minutes), cool, peel, and slice for simple protein boost, clean meal prep, and classic add-on.

Plate & Finish

Serve chicken with veggies and eggs, add lemon if desired for a light dinner recipe, easy family meal, and feel-good finish.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 2 people

Calories: ~450 per serving | Protein: ~45g per serving