Creamy Cajun Chicken with Rice & Garlic Parmesan Bread

An easy family dinner bringing best comfort food heat—creamy, spicy, and straight-up soul-soothing.

Ingredients :

Creamy Cajun Chicken

1.5 lb boneless, skinless chicken breast, cut into chunks

2 tbsp olive oil

1 tbsp Cajun seasoning

1/2 tsp paprika

Salt & black pepper, to taste

1 onion, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/2 tsp smoked paprika

Fresh parsley, chopped (for garnish)

Rice

1½ cups long-grain white rice

3 cups water or chicken broth

Salt, to taste

Garlic Parmesan Bread

2 thick slices French or Italian bread

2 tbsp butter, softened

1 clove garlic, minced

2 tbsp grated Parmesan cheese

Parsley, optional

How to Make It :

Season & Sear the Chicken

Toss chicken with Cajun seasoning and sear in hot oil until golden for a flavor-packed skillet, easy dinner idea, and best Cajun chicken bite.

Build the Veggie Base

Sauté onions and peppers until soft and glossy for bold Cajun flavor, one-pan comfort food, and weeknight win.

Make It Creamy

Add garlic, cream, broth, and smoked paprika, simmering gently for a rich creamy sauce, restaurant-style dinner, and best comfort food vibes.

Cook the Rice

Simmer rice until fluffy for a perfect rice base, classic side dish, and easy family meal.

Toast the Garlic Bread

Spread butter, garlic, and Parmesan on bread, toast until golden for crispy garlic bread, cheesy comfort side, and total crowd-pleaser.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 4 people

Calories: ~720 per serving | Protein: ~42g per serving