Skillet Pepper Steak with Creamy Macaroni

The ultimate easy comfort food combo that hits every time!

Ingredients :

For the Skillet Pepper Steak:

1 lb beef sirloin or flank steak, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large yellow onion, sliced

2 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp garlic powder

1 tsp smoked paprika

1 tbsp olive oil

Salt & black pepper, to taste

For the Creamy Macaroni:

2 cups elbow macaroni

2 cups shredded cheddar cheese

1 cup whole milk

2 tbsp butter

1/2 tsp garlic powder

Salt, to taste

How to Make It :

Sear the Steak to Lock in Flavor:

Heat olive oil in a skillet over medium-high heat. Add sliced beef and sear until browned—this is your quick weeknight win for tender, juicy bites!

Sauté the Veggies Like a Pro:

Toss in sliced onions and bell peppers. Sauté until slightly caramelized and soft—this adds bold flavor and serious dinner vibes.

Season for a Flavor Explosion:

Sprinkle in garlic powder, smoked paprika, salt, and pepper. Add soy sauce and Worcestershire sauce. Simmer everything together for that bold, savory finish.

Boil & Prep the Macaroni:

Cook elbow macaroni until al dente for the best creamy base. Drain and return to the pot.

Make It Extra Cheesy & Dreamy:

Add butter, milk, garlic powder, and cheddar to the macaroni. Stir until super creamy and melty—this is a comfort food favorite you’ll crave again.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4

Calories: ~610 per serving | Protein: ~32g per serving