Juicy Steak Dinner with Mashed Potatoes & Veggies

 Juicy Steak Dinner with Mashed Potatoes & Veggies 

A classic easy weeknight dinner that never goes outta style!

Ingredients :

For the Steak:

2 ribeye or sirloin steaks

1 tbsp olive oil

1 tbsp butter

1 tsp garlic powder

1 tsp dried parsley

Salt & pepper, to taste

For the Mashed Potatoes:

4 large russet potatoes, peeled and diced

1/2 cup whole milk

2 tbsp butter

Salt & pepper, to taste

Optional: brown gravy, for topping

For the Veggies:

1 can or 1 cup fresh corn, heated with butter

2 cups fresh green beans, trimmed

1 tbsp olive oil or butter

1/2 tsp garlic powder

Salt & pepper, to taste

How to Make It :

Sear the Steak Like a Pro:

Season steak with garlic powder, salt, pepper, and parsley. Sear in hot olive oil and butter until your perfect juicy steak dinner is cooked to your liking—golden crust, tender inside!

Boil & Mash the Potatoes:

Boil potato chunks in salted water until fork-tender. Mash with milk, butter, salt, and pepper until smooth and creamy—best comfort food vibes incoming.

Add That Gravy Goodness:

Optional, but highly recommended: drizzle warm brown gravy over your mashed potatoes for that next-level flavor boost.

Prep the Green Beans:

Sauté green beans in butter or olive oil with garlic powder until tender-crisp. It’s a quick veggie side win with major flavor.

Serve That Golden Corn:

Heat corn in butter, season lightly, and serve it hot—simple but super satisfying dinner staple.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Serving: 2-3

Calories: ~680 per serving | Protein: ~40g per serving