Oven-Baked Salmon with Potatoes, Peppers & Carrots

The ultimate healthy easy weeknight dinner!

Ingredients :

3–4 salmon fillets (juicy oven-baked salmon favorite)

2 cups baby potatoes, halved (crispy roasted potato goodness)

2 carrots, sliced into thick rounds

1 yellow bell pepper, chopped (sweet roasted veggie boost)

½ onion, sliced

3 tbsp olive oil

2 cloves garlic, minced (bold garlic herb flavor)

1 tsp dried thyme

½ tsp paprika

Salt & freshly cracked black pepper

1 tbsp lemon juice (fresh citrus finish)

** How to Make It :**

Prep the Veggies:

Preheat oven to 400°F. Toss baby potatoes, carrots, bell pepper, and onion with olive oil, garlic, thyme, paprika, salt, and pepper. Spread evenly in a baking dish for the ultimate sheet pan dinner and easy family dinner win.

Roast the Base:

Roast veggies for 15–20 minutes until they start to soften and lightly caramelize. This step builds flavor for the best roasted vegetable side and healthy comfort food classic.

Season the Salmon:

Pat salmon fillets dry and season with salt, pepper, and a drizzle of olive oil. Add a squeeze of lemon juice for that bright, fresh baked salmon flavor and perfect quick weeknight meal vibe.

Bake to Perfection:

Nestle the salmon on top of the partially roasted veggies and return to the oven for 12–15 minutes, until salmon flakes easily with a fork. This juicy oven-baked salmon method guarantees a protein-packed dinner and simple meal prep favorite.

Finish & Serve:

Spoon pan juices over the salmon and sprinkle extra thyme or fresh herbs on top. This easy sheet pan dinner delivers wholesome family dinner vibes and a restaurant-quality healthy meal at home.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | serving : 3–4 persons

Calories: ~520 per serving | Protein: ~38g per serving