Crisp Apple & Carrot Slaw with Velvety Citrus Yogurt Dressing

Crisp Apple & Carrot Slaw with Velvety Citrus Yogurt Dressing


🍎πŸ₯•
The ultimate fresh and healthy side dish!
πŸ“ Ingredients :
2 cups shredded carrots (fresh crunchy slaw base)
1 crisp apple, thinly sliced (sweet and tangy salad boost)
1 cup red cabbage, shredded
2 tbsp chopped roasted peanuts (crunchy salad topping favorite)
2 tbsp fresh parsley, chopped
½ cup plain Greek yogurt (protein-packed creamy dressing)
1 tbsp honey
1 tbsp fresh orange juice
1 tsp lemon zest
1 tbsp lemon juice
Salt & black pepper to taste
🍽️ ** How to Make It :**
1️⃣ Prep the Fresh Veggies & Fruit:
In a large bowl, combine shredded carrots, sliced apple, and red cabbage. This vibrant mix creates the ultimate fresh and healthy side dish and easy summer salad everyone loves.
2️⃣ Make the Velvety Citrus Yogurt Dressing:
In a small bowl, whisk Greek yogurt, honey, orange juice, lemon zest, lemon juice, salt, and pepper until smooth and creamy. This protein-packed creamy dressing turns it into a light lunch idea and refreshing homemade slaw favorite.
3️⃣ Toss It All Together:
Pour the citrus yogurt dressing over the slaw mixture and gently toss until evenly coated. This step locks in flavor for the best crunchy salad recipe and quick healthy meal prep option.
4️⃣ Add the Crunch Factor:
Sprinkle chopped roasted peanuts and fresh parsley over the top. That extra crunch and freshness elevate this easy clean eating recipe and crowd-pleasing side dish.
5️⃣ Chill & Serve:
Let the slaw chill for at least 20 minutes before serving to allow flavors to meld. This refreshing salad recipe is perfect for meal prep, backyard BBQs, or a light and healthy dinner pairing.
Prep Time: 15 minutes | Chill Time: 20 minutes | Total Time: 35 minutes | serving : 4 persons
Calories: ~210 per serving | Protein: ~8g per serving
Crisp Apple & Carrot Slaw with Velvety Citrus Yogurt Dressing  Crisp Apple & Carrot Slaw with Velvety Citrus Yogurt Dressing Reviewed by EL KATIBI MARIA on February 14, 2026 Rating: 5

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