Loaded Crispy Chicken Salad Delight

A crunchy lunch upgrade that’s packed, bold, and crazy satisfying!

Ingredients :

For the Crispy Chicken:

2 chicken breasts, cut into bite-sized chunks

1 cup buttermilk (for marinade)

1 cup all-purpose flour

1 cup crushed cornflakes or breadcrumbs

1 tsp garlic powder

1 tsp paprika

Salt & black pepper to taste

Oil for frying or use air fryer

For the Salad Base:

3 cups chopped romaine or iceberg lettuce

½ cup shredded cheddar cheese

½ cup grape tomatoes

¼ cup shredded carrots

¼ cup sliced red cabbage (optional)

½ cup seasoned croutons

Ranch or creamy dressing of choice

How to Make It :

Marinate & Coat the Chicken:

Soak chicken chunks in buttermilk for 30 mins. Mix flour, crushed cornflakes, garlic powder, paprika, salt & pepper in a bowl. Dredge each piece in the coating mix. This gives you that crispy coating magic and bite-sized fried perfection.

Fry or Air-Fry to Golden Crisp:

Deep fry at 350°F until golden (about 4–5 mins), or air-fry at 400°F for 12–15 mins, flipping halfway. This step is your crunch factor upgrade and next-level chicken win.

Toss Together the Salad:

In a large bowl, mix lettuce, tomatoes, carrots, cabbage, cheese, and croutons. Drizzle with dressing and toss well. You’ve built a loaded flavor bowl and a colorful lunch hero.

Top with Crispy Chicken:

Add hot, crunchy chicken bites on top of the salad and drizzle more dressing if desired. It’s a restaurant-worthy combo and ultimate comfort-meets-fresh bite.

Serve It Up Fresh:

Serve immediately for max crunch and freshness. Perfect for lunch, meal prep, or a light dinner winner!

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 2 people

Calories: ~690 per serving | Protein: ~40g per serving