Creamy Lobster Pasta Bliss

An elegant date night pasta dish that’s rich, buttery, and unforgettable!

Ingredients :

8 oz linguine or spaghetti

1 cup cooked lobster meat, chopped

2 tbsp butter

2 garlic cloves, minced

½ cup heavy cream

¼ cup grated Parmesan cheese

1 tsp lemon juice

Salt & pepper to taste

1 tbsp chopped parsley

Pinch of red pepper flakes (optional)

How to Make It :

Cook the Pasta:

Boil pasta in salted water until al dente. Drain and reserve ¼ cup pasta water. This forms your carby comfort base and an easy dinner win.

Make the Creamy Sauce:

In a skillet, melt butter and sauté garlic until fragrant. Stir in cream, lemon juice, and Parmesan. Simmer until slightly thickened. It’s your creamy flavor bomb and luxurious pasta sauce moment.

Add the Lobster:

Fold in lobster meat and simmer gently for 2–3 minutes to warm through. Don’t overcook! This is your seafood stunner and elevated flavor move.

Combine & Toss:

Add drained pasta and reserved pasta water to sauce. Toss until coated and glossy. Finish with salt, pepper, and a pinch of red pepper flakes for bold buttery balance and next-level richness.

Plate & Finish Strong:

Serve hot with a sprinkle of fresh parsley, cracked pepper, and extra Parmesan if desired. This is your restaurant-style dish at home and viral dinner upgrade.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2 people

Calories: ~660 per serving | Protein: ~32g per serving