Creamy Shrimp Mac Pasta Perfection

 

An ultra-cheesy comfort food win that’s rich, creamy, and straight-up addictive!

Ingredients :

½ lb elbow macaroni (or shell pasta)

1 lb large shrimp, peeled & deveined

2 tbsp butter

2 garlic cloves, minced

2 tbsp flour

1½ cups milk or half-and-half

1 cup shredded cheddar cheese

½ cup mozzarella cheese

¼ cup grated Parmesan

1 tbsp chopped parsley

Salt, black pepper & paprika to taste

How to Make It :

Cook the Pasta:

Boil macaroni in salted water until al dente. Drain and set aside. This is your carb-loaded base and mac & cheese must-have.

Sauté the Shrimp:

In a skillet, melt 1 tbsp butter and cook shrimp with garlic, salt, pepper, and paprika for 2–3 minutes per side until pink and juicy. This is your seafood flavor booster and creamy dish upgrade.

Whip Up the Cheese Sauce:

In the same pan, melt remaining butter, whisk in flour and cook 1 min. Gradually add milk, whisking until thickened. Stir in all cheeses until smooth and melty. You've got that cheese pull power and comfort food glory.

Combine Pasta & Shrimp:

Add pasta and shrimp into the cheesy sauce, toss well to coat everything evenly. This becomes a sauce-loaded dream bite and one-skillet comfort hero.

Garnish & Serve Hot:

Sprinkle chopped parsley on top. Serve fresh and creamy—perfect for a lazy dinner win or meal prep magic.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 3 people

Calories: ~720 per serving | Protein: ~38g per serving