Grilled Sausage & Peppers Hoagies

A backyard banger that brings bold flavor and easy fun!

Ingredients :

4 Italian sausages (mild or hot)

4 hoagie or brat rolls, toasted

1 tbsp olive oil

1 red bell pepper, diced

1/2 yellow onion, diced

2 garlic cloves, minced

1/4 tsp red pepper flakes (optional)

Salt & pepper to taste

Fresh chopped parsley for garnish

How to Make It :

Grill the Sausages:

Preheat grill or skillet and cook sausages over medium heat for 10–12 minutes, turning occasionally. This gives you that juicy charred perfection and classic cookout energy.

Sauté the Peppers & Onions:

Heat olive oil in a skillet. Add diced peppers, onions, garlic, and red pepper flakes. Cook until soft and caramelized—about 8 minutes—for that bold flavor boost and savory veggie upgrade.

Toast the Rolls:

Lightly butter and toast the hoagie rolls until golden. Toasted buns give you that crispy bite contrast and restaurant-style touch.

Assemble the Hoagies:

Spoon sautéed peppers and onions into each toasted roll. Add grilled sausage on top, then spoon extra veggies over. This combo is a flavor-packed winner for any time of day!

Garnish & Serve:

Top with chopped parsley and serve hot. Add spicy mustard or melted provolone if you're feelin’ extra. It’s a crowd-pleasing meal made easy.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 people

Calories: ~520 per serving | Protein: ~22g per serving