Creamy Herb Chicken & Roasted Garlic Potatoes

A weeknight dinner glow-up loaded with creamy, crave-worthy flavor!

Ingredients :

2 boneless chicken breasts

1 tbsp olive oil

Salt & pepper to taste

1 tsp paprika

1 tsp garlic powder

1/2 tsp Italian seasoning

1/2 cup heavy cream

1/4 cup chicken broth

2 tbsp butter

1 tbsp chopped parsley

4–5 Yukon gold potatoes, cut into wedges

3 garlic cloves, minced

1 tbsp olive oil (for potatoes)

1 cup green beans, trimmed

How to Make It :

Roast the Garlic Potatoes:

Toss potatoes with olive oil, minced garlic, salt, pepper, and paprika. Roast at 400°F for 30–35 mins until golden and crispy—this is your crispy potato win and the perfect cozy side.

Sear & Season the Chicken:

Season chicken with salt, pepper, paprika, and garlic powder. Sear in olive oil until browned and cooked through. It brings that golden crust magic and flavor-loaded bite.

Make the Creamy Herb Sauce:

In the same pan, melt butter, then add cream and broth. Simmer until slightly thickened. Add Italian seasoning and parsley. This is your creamy dinner dream and easy flavor bomb.

Steam the Green Beans:

Steam green beans until just tender—about 5 minutes. Season lightly with salt. Adds a bright veggie balance and fresh pop of color to the plate.

Assemble & Drizzle:

Slice the chicken and lay it over the potatoes. Pour creamy herb sauce over everything and plate with green beans for a restaurant-style dinner idea done effortlessly.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Serving: 2 people

Calories: ~630 per serving | Protein: ~40g per serving