Voodoo Egg Rolls

Ingredients:

1 cup cooked crawfish tails or shrimp, chopped

1/2 cup andouille sausage, diced

1/2 cup shredded cheddar cheese

1/4 cup diced red bell pepper

1/4 cup diced red onion

1/2 cup cooked rice

1 tbsp Cajun seasoning

1 tbsp chopped parsley

6–8 egg roll wrappers

Water (for sealing)

Vegetable oil (for frying)

Cheese sauce or spicy ranch (for dipping)

Instructions:

In a large bowl, mix crawfish or shrimp, sausage, cheddar cheese, bell pepper, red onion, rice, Cajun seasoning, and parsley.

Lay an egg roll wrapper on a flat surface, add 2–3 tablespoons of filling in the center, and roll tightly, sealing the edges with water.

Heat vegetable oil to 350°F (175°C) and fry egg rolls in batches until golden brown and crispy, about 3–4 minutes.

Drain on paper towels and serve hot with cheese sauce or spicy ranch for dipping.