Kick off your morning with this light, colorful, and energizing breakfast plate! Creamy scrambled eggs, fresh strawberries and blueberries, and two golden slices of sourdough toast—it’s clean, comforting, and ready in minutes. A perfect balance of protein, fiber, and carbs!
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2 eggs
1 tsp butter or olive oil
2 slices sourdough bread, toasted
3–4 strawberries, halved
1/3 cup blueberries
Pinch of salt & black pepper
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Toast the Bread: Toast sourdough slices to your desired crispness.
Scramble the Eggs: In a nonstick pan, melt butter or heat oil over low heat. Beat eggs and cook gently, stirring until soft and fluffy. Season with salt and pepper.
Prep the Fruit: Wash berries and halve strawberries.
Assemble Your Plate: Place scrambled eggs, toast, and berries neatly on a plate for a balanced, colorful presentation.
Prep Time: 5 min
Cooking Time: 5 min
Total Time: 10 min
Kcal: ~350 kcal
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 29, 2025
Rating:
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