Light, clean, and loaded with good fats and protein—this no-fuss plate brings together silky smoked salmon, creamy avocado, perfectly boiled eggs, sweet cherry tomatoes, and crisp radishes. It’s the ultimate low-carb breakfast or lunch that hits the reset button on your day!
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3 hard-boiled eggs, halved
1/2 avocado, diced
2 oz smoked salmon
4–5 radishes, halved
5–6 cherry tomatoes
Pinch of salt & black pepper (optional)
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Boil the Eggs: Place eggs in a pot of cold water, bring to a boil, then simmer for 9–10 minutes. Cool in ice water, peel, and slice in half.
Slice & Dice: Cut avocado into chunks, halve the radishes, and keep cherry tomatoes whole for that juicy burst.
Plate It Up: Arrange salmon, eggs, avocado, radishes, and tomatoes neatly on a white plate. Season with salt and pepper if desired.
Serve Chilled or Room Temp: Great on its own or with a squeeze of lemon for brightness!
Prep Time: 10 min
Cooking Time: 10 min (for eggs)
Total Time: 20 min
Kcal: ~350 kcal
Servings: 1
Reviewed by EL KATIBI MARIA
on
December 29, 2025
Rating:
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