Oven-Roasted Chicken Plate with Carrot Slaw, Potatoes & Eggs

 

This loaded plate brings you that home-cooked soul with all the macros you need — juicy roasted chicken, tender potatoes, fresh carrot & corn slaw, steamed broccoli, and boiled eggs. Balanced, nourishing, and straight-up satisfying!

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

2 roasted chicken drumsticks or thighs

½ cup roasted potato wedges

½ cup steamed broccoli florets

½ cup shredded carrots

1 tbsp corn kernels

2 hard-boiled eggs

Salt, pepper, olive oil, garlic powder

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Roast the chicken & potatoes: Season with salt, pepper, and garlic powder. Roast together at 400°F (200°C) for 30–35 mins, flipping halfway.

Steam the broccoli: Boil or steam until bright green and just tender (5–6 mins).

Boil the eggs: Place eggs in boiling water for 9–10 mins. Cool, peel, and halve.

Build the slaw: Mix shredded carrots with corn, a drizzle of olive oil, salt, and black pepper.

Plate it up: Arrange all components on a large dish — keep it colorful and hearty!

Prep Time: 10 mins

Cooking Time: 30 mins

Total Time: 40 mins

Kcal: ~600

Servings: 1