Spinach Ricotta Lasagna Roll-Ups 🌿🧀

Servings: 4 🍽️

Prep Time: 15 minutes ⏱️

Cooking Time: 30 minutes 🔥

Total Time: 45 minutes ⏲️

📝 Ingredients:

8–10 lasagna noodles, cooked according to package instructions 🍝

2 cups ricotta cheese 🧀

1 cup shredded mozzarella cheese 🧀

1/2 cup grated Parmesan cheese 🧀

2 cups fresh spinach, chopped 🌿

1 egg 🥚

2 cups marinara sauce 🍅

2 garlic cloves, minced 🧄

1 teaspoon dried oregano 🌿

Salt and freshly ground black pepper, to taste 🧂

Fresh basil, for garnish 🌿

👩‍🍳 Instructions:

Prepare the Filling:

In a bowl, combine ricotta, 1/2 cup mozzarella, Parmesan, chopped spinach, egg, garlic, oregano, salt, and pepper. Mix until smooth. 🧀🌿🥚

Assemble the Roll-Ups:

Lay cooked lasagna noodles flat. Spread a generous layer of the ricotta-spinach mixture over each noodle. Roll up tightly and place seam-side down in a baking dish spread with 1/2 cup marinara sauce. 🍝🍅

Add Sauce & Cheese:

Pour remaining marinara sauce over the roll-ups and sprinkle the remaining mozzarella on top. 🍅🧀

Bake:

Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and slightly golden. 🔥

Serve:

Garnish with fresh basil and serve warm. 🌿🍽️

💡 Tips:

Make Ahead: Assemble roll-ups and refrigerate up to 24 hours before baking. 🧊

Extra Flavor: Add sautéed mushrooms or sun-dried tomatoes to the filling. 🍄🍅

Cheese Swap: Use fontina or provolone instead of mozzarella for a different flavor. 🧀

Enjoy your creamy, cheesy, and delicious Spinach Ricotta Lasagna Roll-Ups! 😋🌿🧀