Garlic Butter Shrimp & Veggie Skillet – Fresh, Fast & Flavor-Packed!

This plate is serving clean, juicy, sizzling goodness. Plump shrimp, tender zucchini slices, and sweet bell peppers all tossed in a buttery garlic-herb seasoning—simple ingredients, BIG payoff. It’s low-carb, protein-packed, and perfect for a weeknight meal that still feels fancy. 

📝 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬

For the shrimp:

1 lb shrimp, peeled & deveined

1 tbsp olive oil

1 tbsp butter

3 cloves garlic, minced

Salt & black pepper

1/2 tsp paprika

1/4 tsp chili flakes (optional)

For the veggies:

1 zucchini, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 tbsp olive oil

Salt & pepper

Finishing touches:

Fresh parsley, chopped

Lemon wedge (optional but 🔥)

🔥 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬

Cook the veggies:

Heat olive oil in a skillet. Add zucchini + peppers.

Season with salt and pepper. Sauté until tender with slight char.

Remove from pan.

Cook the shrimp:

In the same skillet, add butter + olive oil.

Add garlic and cook until fragrant.

Add shrimp, paprika, salt, pepper, and optional chili flakes.

Sear 1–2 minutes per side until pink and golden.

Combine everything:

Toss veggies back into the skillet.

Stir to coat everything in that garlic butter goodness.

Serve:

Plate, sprinkle fresh parsley, add a squeeze of lemon, and enjoy HOT!

⏱️ Prep Time: 10 mins
🔥 Cook Time: 10 mins
⏳ Total Time: 20 mins
⚡ Kcal: ~390 kcal
🍽️ Servings: 2