One-Pot Beef Enchiladas Skillet

All the cheesy, saucy enchilada goodness—made in just ONE pan!

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Yield: 4 servings

Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• Salt & pepper to taste

• 1 can (10 oz) enchilada sauce

• 1 cup corn kernels (fresh, canned, or frozen)

• 8 small tortillas, cut into strips

• 1½ cups shredded Mexican blend cheese

• Optional toppings: fresh cilantro, diced tomatoes, sour cream

1. In a large skillet, cook ground beef and onion until browned. Drain extra grease.

2. Add garlic, chili powder, cumin, paprika, salt, and pepper. Cook 1 minute.

3. Pour in enchilada sauce and stir in corn.

4. Add tortilla strips and mix until coated in sauce.

5. Reduce heat to low, cover with cheese, and let melt for 5 minutes.

6. Top with tomatoes, cilantro, or your favorite garnishes.

7. Serve warm and gooey!

Pro Tip:

For extra crispiness, broil the skillet for 2–3 minutes after adding the cheese!