Lobster-Topped Cheddar Smash Burger

This next-level burger recipe is a total flavor flex!

 Ingredients :

1 lb ground beef (80/20 blend recommended)

Salt & black pepper to taste

4 oz cooked lobster meat, chopped

1 tbsp butter (for lobster)

2 slices sharp cheddar cheese

1 brioche bun, toasted

1 tbsp mayo

1 tsp Dijon mustard (optional)

2 leaves romaine or iceberg lettuce

1–2 slices tomato

Optional: garlic aioli or spicy remoulade for drizzle

How to Make It :

1️⃣ Smash That Patty:

Form beef into a loose ball, then smash it flat in a hot skillet for that crispy edge magic. Season well and cook 2–3 mins per side. Add cheddar on top and cover until melty. This step guarantees smashburger greatness.

2️⃣ Warm the Lobster in Butter:

In a small skillet, melt butter and gently toss in lobster meat just until warmed. This step infuses the lobster with rich, buttery flavor — pure surf ‘n turf luxury.

3️⃣ Toast the Bun:

Toast your brioche bun cut-side down until golden. This gives your burger that perfect bite texture and keeps the sauce from soaking through.

4️⃣ Stack the Burger:

Spread mayo and optional mustard on the bun. Add the cheesy smash patty, warm lobster, lettuce, tomato, and a drizzle of extra sauce for that viral burger energy.

5️⃣ Serve Immediately:

Serve hot and juicy with fries or chips. This is a restaurant-style burger masterpiece made right at home.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 1

Calories: ~710 | Protein: ~44g