Garlic Parmesan Chicken Pasta Bake – Creamy, Cheesy & Baked to Perfection!

 Ingredients:

2 cups cooked chicken (shredded or diced)

12 oz pasta (penne or rotini)

2 tbsp butter

3 cloves garlic, minced

1½ cups heavy cream

1 cup grated Parmesan cheese

1½ cups shredded mozzarella cheese

½ tsp Italian seasoning

Salt & pepper, to taste

Fresh parsley (for garnish)

 Directions:

Preheat oven to 375°F (190°C). Cook pasta until al dente, then drain.

In a skillet, melt butter and sauté garlic until fragrant.

Stir in cream, Parmesan, salt, pepper, and Italian seasoning. Simmer until thickened.

Combine pasta, chicken, and sauce in a baking dish. Sprinkle mozzarella on top.

Bake 20–25 minutes until golden and bubbly. Garnish with parsley before serving.