A luxurious dinner idea that turns any night into a gourmet moment!

📝 Ingredients:

12 oz fettuccine pasta

2 lobster tails (steamed or boiled, meat removed and chopped)

2 tbsp butter

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup freshly grated parmesan cheese

Salt & cracked black pepper to taste

1 tbsp chopped parsley (plus extra for garnish)

Juice of ½ lemon

Optional: charred lemon slices for serving

🍽️ How to Make It :

1️⃣ Cook the Fettuccine:

Boil pasta in salted water until al dente, then drain. Toss with a bit of olive oil to keep from sticking. This is your comfort pasta base and creamy sauce carrier.

2️⃣ Sauté the Lobster:

In a large skillet, melt butter and add lobster meat. Sauté gently with garlic for 2–3 minutes. This gives you that buttery seafood flavor hit and a next-level protein upgrade.

3️⃣ Whip Up the Alfredo Sauce:

Pour heavy cream into the skillet, bring to a light simmer, and stir in parmesan. Season with salt, pepper, and lemon juice. This sauce is ultra creamy, cheesy perfection and the soul of this fancy dinner.

4️⃣ Toss & Combine:

Add the cooked fettuccine to the sauce and toss to coat every strand. Fold in chopped parsley and lobster for a restaurant-worthy pasta moment and an elegant comfort food twist.

5️⃣ Plate & Finish:

Serve hot, topped with extra lobster pieces, parsley, and charred lemon slices for that fresh citrus balance and gourmet dinner glow-up.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2–3 people

Calories: ~700 per serving | Protein: ~36g per serving