Ingredients:
1 lb breakfast sausage (mild or spicy)
1 block (8 oz) cream cheese, softened
2 cans (16.3 oz each) refrigerated biscuits (e.g., Pillsbury Grands)
1 cup shredded cheddar cheese
1 tsp garlic powder (optional)
Directions:
Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
Mix Filling: In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, and garlic powder (if using). Mix until well blended.
Prepare the Biscuits: Preheat your oven to 375°F (190°C). Flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the sausage mixture in the center of each circle.
Seal the Bites: Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on a baking sheet lined with parchment paper.
Bake: Bake for 12-15 minutes or until the biscuits are golden brown.
Serve: Serve warm as a snack or appetizer.
Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Servings: 8-10
Kcal: Approx. 290 per serving (2 bites).
Reviewed by EL KATIBI MARIA
on
August 31, 2025
Rating:
No comments: