Dill Pickle French Onion Chicken Rice Casserole

  Creamy, Crunchy, Tangy Weeknight Hero 

Ingredients:

2 cups shredded cooked chicken

2 cups cooked white rice

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

½ cup dill pickle juice (from the jar)

½ cup finely chopped dill pickles

1 packet dry French onion soup mix

1½ cups shredded mozzarella cheese

1½ cups crispy fried onions, divided

Salt and pepper, to taste

Fresh parsley or chopped dill (optional garnish)