Tater Tot Breakfast Bowl with Sausage Gravy

 

Ingredients:

For the Tater Tot Bowl:

4 cups frozen Tater Tots

4 large eggs

1/2 cup shredded cheddar cheese

2 tablespoons chopped green onions (optional)

For the Sausage Gravy:

1/2 pound breakfast sausage

2 tablespoons all-purpose flour

1 1/2 cups whole milk

1/4 teaspoon salt

1/4 teaspoon black pepper 

Instructions:

Cook the Tater Tots:

Preheat your oven according to the package instructions and bake the Tater Tots until crispy and golden brown, usually about 20-25 minutes. Set aside.

Make the Sausage Gravy:

In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through.

Sprinkle the flour over the cooked sausage and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.

Gradually pour in the milk, stirring constantly, and cook until the gravy thickens, about 5 minutes. Season with salt and pepper. Remove from heat and keep warm.

Cook the Eggs:

While the gravy is cooking, scramble the eggs in a non-stick pan over medium heat until fully cooked.

Assemble the Bowls:

Divide the crispy Tater Tots among serving bowls.

Top each bowl with scrambled eggs, sausage gravy, and a sprinkle of shredded cheddar cheese.

Garnish with chopped green onions, if desired.

Serve Immediately:

Enjoy your hearty breakfast bowl warm, and savor the combination of crispy Tater Tots, creamy sausage gravy, and fluffy scrambled eggs!

Serving Suggestions:

This breakfast bowl pairs perfectly with fresh fruit or a side of toast for a complete meal. Enjoy!