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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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GÂTEAU GLACÉ AU CITRON

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GÂTEAU GLACÉ AU CITRON



Ingrédients

Pour le gâteau :
200g de sucre
200 g de beurre à température ambiante
4 œufs
250g de farine
1 sachet de levure chimique (levure chimique, 16 g)
Zeste de 2 citrons
Jus de 1 citron
1 pincée de sel
Pour le glaçage :
200 g de sucre glace
Jus de 1 citron

Préparation

1. Préchauffer le four à 180°C (350°F).
2. Beurrer un moule à cake et le saupoudrer de farine pour éviter qu'il ne colle.
3. Dans un bol, battre le beurre et le sucre jusqu'à obtenir une consistance lisse et crémeuse.
4. Ajoutez les œufs un à un au mélange en battant bien après chaque ajout.
5. Ajoutez le zeste des deux citrons et le jus d'un. Bien mélanger.
6. Tamisez la farine, la levure et le sel. Ajouter au mélange précédent petit à petit en battant jusqu'à ce que le tout soit bien intégré.
7. Versez le mélange dans le moule préparé et faites cuire au four pendant 35 à 40 minutes, ou jusqu'à ce qu'un cure-dent inséré au centre en ressorte propre.
8. Pendant que le gâteau refroidit, mélangez le sucre glace avec le jus de citron jusqu'à obtenir un glaçage épais mais fluide. Une fois le gâteau complètement refroidi, versez le glaçage sur le dessus en le laissant légèrement couler sur les côtés.

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