Creamy Chicken Penne Pasta with Broccoli & Peppers

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4

Calories per Serving: Around 600

Ingredients:

For the pasta dish

Penne pasta

Chicken breast (cubed)

Olive oil or butter

Garlic (minced)

Onion (diced)

Red bell pepper (chopped)

Broccoli florets

Heavy cream or cream cheese

Chicken broth

Paprika

Salt & pepper

Grated parmesan or mozzarella (optional)

Instructions:

Cook the pasta until al dente and set aside. In a large skillet, sauté garlic and onion in olive oil or butter. Add chicken and cook until browned. Toss in red bell pepper and broccoli, sauté briefly, then pour in chicken broth and cream. Season with paprika, salt, and pepper. Let it simmer until the sauce thickens. Mix in the cooked pasta and stir until fully coated. Add cheese if desired and serve hot!

Notes & Variations:

Swap penne for fusilli or farfalle. Add spinach or mushrooms for more veggies. For a spicy kick, include a pinch of chili flakes!