Boston Cream Pie Cupcakes 🎂

Ingredients:

For the Cupcakes:

    1 box yellow cake mix (or from-scratch vanilla cupcake recipe)

    Ingredients needed for the cake mix (eggs, oil, water)

For the Filling:

    1 package (3.4 oz) instant vanilla pudding mix

    1 ½ cups cold milk

For the Ganache Topping:

    1 cup semi-sweet chocolate chips

    ½ cup heavy cream

Directions:

    Prepare and bake the cupcakes as per the cake mix instructions. Let them cool completely.

    In a bowl, mix the instant vanilla pudding with cold milk until thick, then refrigerate for 10 minutes.

    Hollow out a small section in the middle of each cupcake and fill it with the pudding.

    Heat the heavy cream and pour it over the chocolate chips. Stir until smooth and glossy.

    Spread or drizzle the ganache over the cupcakes, then let them set before serving.