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It's Fried Bologna Sandwiches! π Don't lose This Recipe ππ₯
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2 slices of white bread π (you can use whole wheat or any other type of bread if preferred)
2-3 slices of bologna π
1 tablespoon of mayonnaise (or to taste) π₯ͺ
1 tablespoon of yellow mustard (or to taste) π
1 slice of American cheese (optional) π§
Lettuce leaves (optional) π₯¬
Tomato slices (optional) π
Salt and pepper to taste π§
Instructions:
Prepare the Bread: Lay out the two slices of bread on a clean surface. Spread mayonnaise on one slice and mustard on the other. The amount of condiments can be adjusted according to your preference. π✨
Add the Bologna: Place the bologna slices on one of the bread slices. If you prefer your bologna slightly cooked, you can quickly fry the slices in a pan over medium heat for about a minute on each side before adding them to the sandwich. ππ₯
Add Cheese and Veggies (Optional): If you’re using cheese, place a slice of American cheese over the bologna. If you like, you can also add lettuce and tomato slices at this step. Season with a little salt and pepper to taste. π§π₯¬π π§
Assemble the Sandwich: Place the second slice of bread on top, condiment-side down, to complete the sandwich. π₯ͺ
Serve: Your bologna sandwich is now ready to be enjoyed. It can be served as is or cut into halves or quarters. For a classic diner experience, you might enjoy it with a side of potato chips or fries.
Reviewed by EL KATIBI MARIA
on
March 29, 2025
Rating:
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