Ingredients:
For the Cupcakes:
1 ½ cups (190g) all-purpose flour 🌾
1 ½ tsp baking powder 🥄
¼ tsp salt 🧂
½ cup (115g) unsalted butter, softened 🧈
1 cup (200g) granulated sugar 🟡
2 large eggs 🥚
2 tsp vanilla extract 🍦
½ cup (120ml) whole milk 🥛
For the Frosting:
1 cup (230g) unsalted butter, softened 🧈
3 ½ cups (440g) powdered sugar 🍚
2 tsp vanilla extract 🍦
2-3 tbsp milk 🥛
Food coloring in pastel shades 🎨
Star-shaped sprinkles ⭐
Instructions:
Make the Cupcakes:
Preheat the oven to 350°F (175°C) 🔥. Line a muffin tin with cupcake liners 🧁.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt 🌾🥄🧂.
In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy 🧈🍚.
Add the eggs one at a time, beating well after each addition 🥚.
Stir in the vanilla extract 🍦.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined 🥛🌾.
Divide the batter evenly among the cupcake liners, filling each about 2/3 full 🍪.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean 🕰️.
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely 🧊.
Make the Frosting:
In a large bowl, beat the softened butter until creamy and smooth 🧈.
Gradually add the powdered sugar, 1 cup at a time, and beat on low speed until combined 🍚.
Add the vanilla extract 🍦 and 2 tbsp of milk, then increase the speed to medium and beat until light and fluffy. Add more milk if needed to reach your desired consistency 🥛.
Divide the frosting into separate bowls and add food coloring to each bowl to create pastel shades 🎨.
Decorate the Cupcakes:
Once the cupcakes are completely cool, use a piping bag or a spatula to frost them with the pastel-colored frosting 🧁.
Top with star-shaped sprinkles for a fun and festive touch ⭐.
Serve and Enjoy:
These pastel star cupcakes are ready to shine at your next party or gathering! 🌟
Enjoy your colorful and delicious Pastel Star Cupcakes! 🧁🌟

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