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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Weeknight-Friendly Jamaican Curry Chicken

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Weeknight-Friendly Jamaican Curry Chicken


Ingredients:

3 lbs. boneless, skinless chicken thighs, chopped
1 tablespoon browning sauce (optional)
2 tablespoons curry powder
1 teaspoon smoked paprika
2 teaspoons garlic powder
2 tablespoons olive oil
1 medium onion, diced
1 large carrot, diced
1 bell pepper, sliced
1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
2 cups chicken stock
1 cup coconut milk
2 potatoes, diced
1 teaspoon thyme
Salt and pepper to taste

Instructions:

Prep the Chicken: Marinate chicken with browning, curry powder, paprika, garlic powder, salt, and pepper for at least 30 minutes.
Sauté Aromatics: Heat oil in a skillet. Sauté onions, peppers, and carrots until softened.
Add Chicken and Potatoes: Brown the marinated chicken for 5 minutes. Stir in potatoes and scotch bonnet.
Simmer Sauce: Add chicken stock and coconut milk. Simmer for 20 minutes until chicken is tender and sauce thickens.
Serve Hot: Pair with white rice or naan for a quick and satisfying meal.

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