This creamy and fruity cheesecake is the ultimate dessert for banana and strawberry lovers. Follow this easy recipe for a luscious treat that’s sure to impress!
Ingredients
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
For the filling:
3 ripe bananas, mashed
3 tablespoons lemon juice
4 (8 oz.) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup heavy cream
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1 1 1/2 cups chopped strawberries
Directions
Prepare your pan:
Preheat your oven to 325°F (160°C).
Grease a 9-inch springform pan to ensure the cheesecake releases smoothly.
Make the crust:
In a medium bowl, toss the graham cracker crumbs with the melted butter until the crumbs are evenly coated.
Press firmly
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