Creamy Parmesan Italian Sausage Soup

Ingredients

1 pound Italian sausage, casings removed

1 onion, chopped

2 cloves garlic, minced

1 carrot, chopped

1 celery stalk, chopped

1 can (15 ounces) diced tomatoes

1 can (15 ounces) chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions

Brown the Sausage:

In a large pot, brown the Italian sausage over medium heat. Once cooked, remove the sausage from the pot and set aside.

Sauté the Vegetables:

In the same pot, add the chopped onion, minced garlic, carrot, and celery. Sauté until the vegetables are softened.

Add Tomatoes and Broth:

Stir in the diced tomatoes and chicken broth. Bring the mixture to a simmer and cook for 10-15 minutes.

Incorporate Sausage and Cream:

Return the browned sausage to the pot and stir in the heavy cream. Simmer for a few more minutes until heated through.

Season and Serve:

Season with salt and pepper to taste. Serve hot, garnished with additional grated Parmesan cheese.

Enjoy your delicious Creamy Parmesan Italian Sausage Soup