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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Chicken Zucchini Bake with Bacon

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Chicken Zucchini Bake with Bacon


One-pan Chicken Zucchini Bake with Bacon smothered with Mozzarella and Parmesan cheeses!   Your family will love this low carb dinner packed with protein and veggies!   It takes only 30 minutes to make! This quick and easy family-friendly meal is gluten-free.  Everything is baked in a casserole dish!

Ingredients

4 chicken breasts thinly sliced

0.5 oz dry Ranch seasoning (½ packet)

1 zucchini thinly sliced

6 strips bacon cooked, drained, chopped

½ cup Mozzarella cheese shredded

½ cup Parmesan cheese shredded

Instructions

Heat oven to 375 F.

Add 4 chicken breasts to casserole dish.

Sprinkle the chicken with dry Ranch seasoning mix.

Top with sliced zucchini and chopped cooked bacon.

Top with shredded Parmesan and Mozzarella cheeses.

Bake uncovered for about 20 minutes.

Broil for the last 2-3 minutes (optional).

Remove from the oven.

Allow the chicken rest in the casserole dish.  It will continue cooking as it rests for 5-10 minutes.

Chicken Zucchini Bake with Bacon


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