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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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Basil Pesto Tomato Mozzarella Chicken Bake

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Basil Pesto Tomato Mozzarella Chicken Bake


Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe.  Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Because you bake everything in one pan, the cleanup is minimal.

Ingredients

4 chicken breasts , boneless, skinless

salt

4 garlic cloves , minced

½ cup basil pesto

2 tomatoes , sliced

8 oz fresh Mozzarella cheese , sliced

2 tablespoons fresh basil

Instructions

Preheat oven to 400 F.

Place chicken breasts in a medium size casserole pan. 

Sprinkle the chicken with salt. Top with minced garlic.

Spread basil pesto evenly over each chicken breast.

Add tomato slices on top.

Add thickly sliced fresh Mozzarella cheese on top.

Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts. 

When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato.  Pour the juices from the bottom of the casserole pan over pasta or rice. 

Basil Pesto Tomato Mozzarella Chicken Bake

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