Ingredients:
1 container (8 oz) of Cool Whip, thawed
1 small box (3.4 oz) of instant pudding mix (choose your favorite flavor)
1 cup powdered sugar
1 teaspoon pure vanilla extract
Food coloring (optional, for customization)
Sprinkles or colored sugar (optional, for decoration)
Directions:
Get ready:
Make sure your Cool Whip is completely thawed and gather all ingredients. This ensures smooth mixing without lumps.
Combine the ingredients:
In a large mixing bowl, blend the Cool Whip, pudding mix, powdered sugar, and vanilla extract. Use a hand whisk or mixer on low speed until the mixture is smooth, thick, and creamy—similar to a frosting-like consistency.
Add a pop of color (optional):
For a festive touch, mix in a few drops of your favorite food coloring. Stir well to ensure an even color throughout the mixture.
Prepare the tray:
Line a baking sheet or tray with parchment or wax paper. This prevents sticking as the candies freeze.
Shape the candies:
Using a spoon or small scoop, drop dollops of the mixture onto the prepared tray. Adjust the size of the candies to your preference.
Decorate (optional):
Sprinkle each candy with colored sugar or festive sprinkles for added texture and visual appeal.
Freeze until firm:
Place the tray in the freezer for 2-3 hours, or until the candies are fully set. The freezing process creates a delightful contrast between the creamy center and frozen exterior.
Enjoy your treat:
Once firm, remove the candies from the freezer and serve immediately. Their creamy texture paired with a cool crunch is simply irresistible!
Prep Time: 10 minutes | Freezing Time: 2-3 hours | Total Time: ~2 hours 10 minutes
Kcal: 85 per piece (approximate, depending on size) | Servings: 24 candies
Two Tips for Success:
For easier portioning, use a small cookie scoop to shape uniform candies.
Store leftover candies in an airtight container in the freezer to keep them fresh and ready to enjoy.
Reviewed by EL KATIBI MARIA
on
November 27, 2024
Rating:
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