FOOD STYLE

This is the famous pasta dish made by GiGi Hadid that went viral! I prepared it without the vodka and it is absolutely delicious! A quick meal that is sure to hit the spot! Ingredients ▢1 lb penne pasta , or spaghetti noodles ▢½ cup olive oil ▢1 onion, cubed ▢3-4 garlic cloves, minced ▢½ cup tomato paste ▢1 cup heavy cream , or half and half ▢2 teaspoons crushed red pepper ▢½ cup pasta water ▢2 tablespoons butter ▢½ cup parmesan cheese ▢salt and pepper, to taste ▢basil , for garnish Instructions Boil your pasta according to the package instructions. Save ½ cup of the pasta water before draining. The starchy pasta water will make the sauce saucier. Set aside! In a large skillet on medium high heat add the olive oil and cubed onions. Saute' the onions for a few minutes until translucent then add in the minced garlic and saute' for another 1-2 minutes. Add in the tomato paste, heavy cream, butter, pasta water, (some add vodka), crushed red pepper (optional) parmesan chees...

Cucumber-Yogurt Mint Garlic Salad

This easy cucumber-yogurt mint garlic salad is quick to prepare, needs only simple ingredients, and can be served with so many dishes! Ingredients ▢3-4 Persian cucumbers, cubed ▢32 oz Plain full fat yogurt ▢1/2 cup Tap water ▢1 tablespoon Dried mint ▢1/2 teaspoon Salt ▢3 cloves Garlic ▢1 tablespoon Olive oil to drizzle Instructions Whisk together the yogurt and water in a medium bowl. Then add the salt, dried mint, crushed garlic, The cubed Persian cucumbers and mix well. Drizzle with some olive oil and enjoy right away or chill in the refrigerator for an hour.

Avocado Salad with Lime Cilantro Dressing

Craving a light and refreshing salad? This Avocado Salad with Cilantro Lime Dressing makes a healthy dinner and the perfect side to any meal. Ingredients Salad Ingredients ▢6 leaves butter lettuce ▢½ cup corn ▢1 hass avocado, diced (more oil and fat percentage, creamier, and preferred) ▢½ English cucumber, diced ▢¼ cup red onion, finely diced ▢cherry tomatoes, sliced in half Lime Cilantro Dressing ▢¼ cup cilantro leaves, loosely packed ▢¼ cup white wine vinegar ▢¼ cup olive oil ▢2 tablespoons lime juice ▢2 tablespoons maple syrup ▢½ teaspoon Dijon Mustard ▢⅛ teaspoon salt Instructions In a medium bowl add the corn, diced avocado, diced cucumbers, red onion, tomatoes and cilantro. In a separate bowl add all of the cilantro dressing ingredients and blend using an immersion blender or use a blender. Pour over the salad and mix gently. Lay butter lettuce leaves in a bowl, place the salad over the lettuce. Enjoy!

Boulettes de poulet sauce crémeuse

Ingredients: For 6 people For poultices: 500 g of poultry blanc 1 mouth of the hachée 1 petit oignon râpé 1/2 cup in a coffee pot 1/2 cup in a cup of coffee 1/2 cup in a cup of coffee 1/2 cup in a basilic style café 1 cup of fresh persimmon soup 1 ouuf 3 cups of soup 50 g of raw material 1/2 cup in a cup of water (paprika) Then you will get what you want Farine to enrober 2 cups of olive oil soup 1 cup of beer For the sauce to the cream: 1 petit oignon haché 2 mouthfuls of hachées 1 cup of soup 3 cups of soup with soy sauce 1 cup of water or a bottle of water (150 ml) 2 cups of fresh persimmon soup 1/2 cup in a basilic coffee shop 1/2 cup in a coffee shop 1/2 cup in a gingerbread café 1 cup of beer 250 ml of the cream enters the liquid Sel and poivre Preparation: For poultices: In a large salad, with heavy poultry blancs (in a hachoir or your boucher), the chapel, the “ouuf”, the “oignon râpé”, the mouth of the haché, the poudre d’oignon et d’ail, The oregano and the basic style,...

Slow Cooker Swiss Steak.

6 medium beef blade steaks 8 oz fresh mushrooms, thinly sliced 1 medium onion, sliced 1 tbs fresh thyme, minced 1 1/2 tsp sweet paprika 3/4 cup chicken stock 1/4 cup dry sherry 1/4 cup flour 4 tbs oil salt & pepper to taste 2 tbs fresh parsley, chopped 1/2 cup cream Heat a heavy skillet or saute pan over medium heat. Add 1 tbs of the oil. Add the mushrooms; cover and cook for 5 minutes. Remove cover and continue cooking until mushrooms begin to brown. Remove from pan and place in the slow cooker. Return the pan to the heat. Season the steaks with salt & pepper. Add 1 tbs of oil and brown the blade steaks nicely. Remove to a plate and set aside Return the pan to the heat and add 2 tbs of the oil. Add the sliced onions, the thyme and the paprika. Stir and cook for about 1 minute. Add the flour and stir well, cooking for about 1 minute. Whisk in the sherry and chicken stock, scraping up all the browned bits at the bottom of the pan. Add the entire contents of the pan to the slow c...

How to Make the BEST Spanish Rice Recipe

- March 30, 2024

Learn how to make Spanish rice with our quick best spanish rice recipe! All you need are a couple simple ingredients to whip up this yummy one dish meal in less than 30 minutes. This homemade spanish rice is cheap to prepare and a family favorite for its simple prep and yummy flavors. Ready to start? Here is our spanish rice recipe! Ingredients 4 Tablespoons butter 2 cups hot water 1 medium onion chopped 16 ounces tomato sauce 1 grene pepper chopped 1 teaspoon salt dasy pepper 2 cups minute rice 4 hot dogs cut Instructions In large skillet melt the butter over medium low heat. Add the chopped onion and green pepper; pour in the uncooked rice; Cook the mixture over medium heat, stirring constantly until toasted and browned, 3-5 minutes. Add remaining ingredients and simmer over low heat until rice is done, soft. Serve warm.

Spanish Ham and Cheese Croquettes Recipe

- March 30, 2024

Looking for a new favorite side dish, appetizer, or snack? You've got to try this croquetas recipe! Ham croquettes are a delicious dish served in Spain as tapas. You don't have to leave home to try these fabulous ham and cheese croquettes, here is our delicious ham croquettes recipe! Ingredients olive oil for frying and 2 Tablespoons inside 1 cup ham in thin squares 4 Tablespoons butter 4 Tablespoons all-purpose flour 1 cup sharp cheddar cheese shredded 2 large eggs beaten 1/2 cup bread crumbs pinch salt pinch nutmeg optional Instructions In skillet over medium heat melt 4 tablespoons butter in 2 tablespons olive oil. When the butter is melted, whisk in 4 Tablespoons flour until well combined and let lightly brown for 1-(2 minutes over medium heat. Add 1½ cups milk whisking constantly. Cook for 10-15 minutes or until thickened (more than gravy). Make sure you stir continuously to avoid avoid lumps. Add chopped ham, shredded cheese, salt, and optional nutmeg. Spoon the mixture i...

APPLEWOOD GRILL SMOKED CHICKEN

Applewood Grill Smoked Chicken -the applewood provides a mild smokiness and the dry rub gives hints of sweetness for a perfectly juicy chicken. INGREDIENTS 1 whole chicken 4 teaspoons olive oil 2 cups applewood smoking chips not chunks Heavy aluminum foil Dry Rub: 3 tablespoons brown sugar 1 tablespoon paprika 1 tablespoon chili powder 1/2 tablespoon onion powder 1/2 tablespoon garlic powder 1 teaspoon salt pepper to taste pinch of cayenne pepper INSTRUCTIONS Combine all dry rub ingredients in a small bowl, set aside. Place the chicken breast side down on a cutting board and with kitchen shears cut through the bones on both sides of the backbone. Remove and discard the backbone. Flip the chicken over and cut through the center of the breastbone. Rub each chicken half with 2 teaspoons of olive oil then sprinkle with the dry rub. Cover and place in the refrigerator. Soak the applewood chips in 2 cups of water for 15-20 minutes. Then place on a large piece of foil and wrap to make an 8x4...

CHOCOLATE PEANUT BUTTER POKE CAKE

This Chocolate Peanut Butter Poke Cake is a chocolate cake soaked in peanut butter goodness! Then topped with a luscious chocolate whipped cream and peanut butter cups! INGREDIENTS 1 box devil's food cake mix + the ingredients to make the cake 1 14 oz can sweetened condensed milk 1/2 cup creamy peanut butter 1/3 cup semi sweet chocolate chips CHOCOLATE WHIPPED CREAM 2 cups heavy whipping cream 3/4 cup powdered sugar 1/2 cup cocoa powder 1 teaspoon vanilla TOPPING 1 1/2 cups chopped peanut butter cups 1/4 cup hot fudge sauce warmed INSTRUCTIONS FOR THE CAKE: Prepare cake mix according to box directions and bake in a 9x13 pan. Just before the cake is done baking combine the sweetened condensed milk, peanut butter and chocolate chips in a small bowl. Heat in the microwave in 30 second intervals stirring well after each until completely melted and smooth. Set aside. Remove cake from oven and with the end of a wooden spoon or something similar poke holes all over the top of the cake. Ta...

DARK CHOCOLATE PUDDING

This classic dessert is a rich and decadent dark chocolate pudding that's perfect for any occasion. You can dress it up or keep it simple! INGREDIENTS ½ cup (105g) sugar ¼ cup (35g) all-purpose flour 3 tablespoons cocoa powder pinch of salt 3 cups (710ml) whole milk 3 large egg yolks 4 tablespoons butter 6 ounces (170g) bittersweet chocolate; chopped (at least 60%) 2 teaspoons vanilla INSTRUCTIONS Whisk sugar, flour, cocoa, and salt together in a medium saucepan. Whisk in milk and egg yolks until incorporated, making sure to scrape corners of saucepan. Place saucepan over medium heat and cook, whisking constantly until mixture is thickened and bubbling over the entire surface (about 7 minutes). Remove from heat and stir in the butter and chopped chocolate until fully melted. Whisk in the vanilla. Pour into a bowl and press parchment paper or plastic wrap against the surface of the pudding to prevent a film from forming. Refrigerate for at least 4 hours.

EASY FRUIT SALAD

This Easy Fruit Salad is quick to make and perfect for a side dish, snack, or healthy dessert. Made with fresh fruit and a simple dressing that elevates the flavors, this salad is perfect for any occasion. Plus, it can be made ahead of time for added convenience. INGREDIENTS FRUIT: 2 cups (490g) pineapple chunks 2 cups (310g) grapes 2 cups (300g) quartered strawberries 2 cups (290g) blueberries 2 mandarin oranges, peeled and separated 3 kiwi, peeled and sliced DRESSING: ¼ cup (60ml) Fresh orange juice zest of 1 lime juice of 1 lime 2 tablespoons honey 1 teaspoon vanilla INSTRUCTIONS Combine all fruit in a large bowl; set aside. In a small bowl, combine the orange juice, lime zest, lime juice, honey, and vanilla. Pour over the fruit and lightly toss to combine.

DORITO TACO SALAD

Dorito Taco Salad is a classic dish from the 80s and was a staple at potlucks for good reason. It consists of ground beef, canned beans, crispy lettuce, cheddar cheese, and of course, chips! Additionally, there are options available to make it healthier. INGREDIENTS 1 pound (453g) lean ground beef 1 package taco seasoning 2 large heads romaine lettuce, chopped 1 small red onion, diced 1 large bell pepper, diced 1 (10oz) (283g) grape tomatoes or 2 large roma tomatoes, chopped 1 (15oz) (425g) canned black beans, drained and rinsed 4 ounces (113g) shredded cheddar cheese 1 (9.25oz) (262g) nacho flavored chips 8 ounces (235ml) Catalina dressing INSTRUCTIONS Brown ground beef in a large skillet until no longer pink. Drain excess grease. Stir in taco seasoning and the amount of water specified on the packet. Set aside to cool. In a large bowl combine the lettuce, onion, bell pepper, tomatoes, beans, and cheese. Toss to combine. Add seasoned beef, crushed chips, and dressing. Toss to combine ...

CROCK POT SPAGHETTI SAUCE

This Crock Pot Spaghetti Sauce recipe is made easy in your slow cooker! It makes a thick and hearty sauce that freezes well. You can choose to make it with ground beef or sausage, or leave out the meat and make it vegetarian! INGREDIENTS 1½ pounds (750g) lean ground beef, ground turkey, Italian sausage, or a mixture of meat (we like a mix of ground beef and sausage) 1 (28 oz) (793g) can crushed tomatoes 1 (14.5 oz) (411g) can diced tomatoes (don't drain) 1 (6 oz) (170g) tomato paste ½ cup (120ml) water or beef broth 1 small onion, diced ¼ cup (30g) shredded Parmesan cheese 2 tablespoons olive oil 1 tablespoon Italian seasoning 2 teaspoons dried basil 1 tablespoon sugar 2 teaspoons garlic powder or 4-6 cloves minced INSTRUCTIONS In a large skillet brown the ground beef until no longer pink. Drain any excess grease and add to slow cooker. Stir in remaining ingredients and cover with lid. Cook on HIGH for 4 hours or LOW for 8 hours.

EASY CROCK-POT CHILI

This Slow Cooker Chili recipe is perfect for busy days. It's hearty, beefy, delicious, and can be customized with all your favorite toppings! INGREDIENTS 2 pounds (907g) ground beef 85% or leaner 1 large onion, diced 4-6 cloves garlic, minced 2½ tablespoons chili powder 1 tablespoon cumin, onion powder, and garlic powder 1 teaspoon dried oregano ½ teaspoon chipotle powder 1 (28oz) (793g) can crushed tomatoes 1 (14.5oz) (411g) can diced tomatoes 2 (15oz) (425g) cans chili beans in chili sauce 1 (15oz) (425g) can black beans, drained and rinsed 1½ cups beef broth 1½ teaspoons salt INSTRUCTIONS Brown the ground beef in a large skillet with onion, garlic, chili powder, cumin, garlic powder, onion powder, oregano, and chipotle powder. Add to slow cooker along with remaining ingredients. Cover and cook on LOW for 8 hours. Can cook on HIGH for 4 hours but best on LOW.

Cashew Chicken

- March 23, 2024

INGREDIENTS: 1 ½ lbs. boneless skinless chicken breasts or chicken thighs cut into bite size pieces ⅓ cup cornstarch ¼ cup vegetable oil 2 tablespoons Hoisin sauce 2 tablespoons ketchup ¼ cup low sodium soy sauce ¼ cup water 2 tablespoons rice vinegar 2 tablespoons brown sugar 2 tablespoons grated ginger 2 tablespoons ground fresh chili paste (Sambal Oelek) 1 red bell pepper diced 2 cups chopped broccoli crowns ¾ cup roasted unsalted cashews INSTRUCTIONS: Combine the chicken and cornstarch in a large zipper bag and shake to coat. Heat 2 tablespoons oil in a large skillet over medium high heat. Add the chicken pieces in a single layer cooking until browned on both sides. Work in batches plating the cooked chicken as you go. Add more vegetable oil as needed. While the chicken is cooking whisk together the Hoisin Sauce, ketchup, soy sauce, water, rice vinegar, brown sugar, grated ginger, and chili paste in a small bowl. In same skillet over medium high heat c...

Fluffy No-Bake Peanut Butter Pie

- March 22, 2024

Ingredients: 1 package (8 oz.) of cream cheese, softened 1 cup of creamy peanut butter 1/2 cup of brown sugar 2 teaspoons of vanilla extract 1 tablespoon of granulated sugar 1 1/2 cups of whipping cream, divided 1 prepared graham cracker pie crust (6 oz.) Chopped peanuts for garnish (optional) Instructions: Using an electric mixer at medium speed, beat together the softened cream cheese, peanut butter, brown sugar, and 1/4 cup of whipping cream until the mixture becomes light and fluffy, which should take about 4 minutes. In a separate bowl, beat the remaining whipping cream, vanilla extract, and granulated sugar at high speed until stiff peaks form. Fold about one-third of the whipped cream into the peanut butter mixture to loosen it up, then gently fold in the rest of the whipped cream until well combined. Spoon the peanut butter mixture into the prepared graham cracker crust, spreading it evenly. Cover the pie and refrigerate for at least 8 hours before serving. Serve each slice of ...

Gordon Ramsay Inspired Steak Marinade

- March 22, 2024

Ingredients: 12 oz Steak ⅓ cup Balsamic Vinegar 2 tablespoons Soy Sauce 3 tablespoons Olive Oil 2 cloves Garlic, minced 2 sprigs Rosemary, minced ⅔ cup Dark Brown Sugar ½ teaspoon Kosher Salt ½ teaspoon Ground Black Pepper ⅓ teaspoon Red Pepper Flakes Instructions: Finely mince the garlic cloves and rosemary sprigs to prepare the marinade. In a mixing bowl, combine balsamic vinegar, soy sauce, dark brown sugar, and olive oil. Add the minced garlic, rosemary, kosher salt, ground black pepper, and red pepper flakes to the bowl with the liquid ingredients. Stir until well combined. Transfer the marinade into a zip-lock bag. Seal the bag tightly and shake it well to ensure even distribution of the ingredients. Add the steak to the bag, ensuring it is coated thoroughly with the marinade. Seal the bag and place it in the refrigerator for a minimum of six hours, up to 24 hours for optimal flavor infusion. After marinating, remove the steak from the bag and pat it dry with paper towels. Allow ...

Southwestern Crockpot Chicken Tacos

- March 22, 2024

My crockpot chicken tacos are so easy to make, you'll wonder why you haven't been making them all along! The chicken will cook in your slow cooker all day long, then just shred it into tender Mexican chicken you can serve up with taco shells and your favorite toppings. Ingredients 1 pound chicken breast I used boneless, skinless 1 tablespoon taco seasoning or more to taste 1 (16-oz) jar salsa use half of your jar for less saucy chicken; see notes for more info 1 (15-oz) can black beans rinsed and drained 1 cup frozen corn 1 onion coarsely chopped taco shells and any toppings you like Instructions Place all ingredients EXCEPT for the taco shells and toppings in a 5-6 quart crockpot. Stir, making sure there's some sauce underneath the chicken so it doesn't end up sticking to the bottom. Cook on LOW for 8 hours or on HIGH for 4 hours. Shred with a fork, then serve with taco shells and your favorite taco toppings.

Balsamic Chicken Marinade

This is the best Balsamic Chicken Marinade you’ll ever make! Flavorful with balsamic vinegar, garlic and Italian season, it's perfect for BBQs and healthy dinners! Ingredients ½ cup balsamic vinegar 2 tablespoons olive oil 1-2 tablespoons brown sugar optional to offset the acidity from the vinegar 1 teaspoon Dijon mustard 1 clove garlic minced (or more to taste) 2 teaspoons Italian seasoning salt + pepper to taste (I use 1 - 1.5 teaspoons of regular table salt) 2 pounds boneless, skinless chicken breast Instructions Make marinade: Place all marinade ingredients in a measuring jug and whisk very well. Marinate chicken: Place chicken in a ziploc bag (or alternatively in a shallow dish). Pour marinade on top, making sure all chicken pieces are covered all over. Seal dish or bag well and refrigerate for 15 minutes or up to overnight. Cook chicken: Remove chicken from marinade, discarding bag and any excess marinade. Cook chicken your preferred way, until it reaches an internal temperat...

Harvest Chicken Sheet Pan Dinner

This Balsamic Glazed Chicken Sheet Pan Dinner is full of healthy vegetables. It's quick and easy to prep and the kids will love eating it. The sweet potato, apple, onion and Brussels sprouts taste delicious when roasted, and the chicken thighs turn out so juicy! You can even marinate it ahead of time for fast meal prep. Ingredients For the chicken: 2 tablespoons Olive Oil 1 tablespoon Balsamic Vinegar 1 teaspoon Pure Maple Syrup 1 teaspoon Whole Grain Mustard ½ teaspoon Prepared Mustard ½ teaspoon Worcestershire Sauce ½ teaspoon Garlic Powder Salt and Pepper 4 Chicken Thighs skin on For the vegetables: 2 medium Sweet Potatoes 1 pound Brussels Sprouts 2 medium Apples 3 Red Onions 2 tablespoons Olive Oil Salt and Pepper 3 sprigs Fresh Thyme 2-3 sprigs Fresh Rosemary Instructions Marinate the chicken: Place all ingredients for the chicken except for the chicken thighs into a medium bowl. Mix well. Add the chicken thighs, making sure they’re well covered with marinade all around. Cover...

Chocolate Marble Pound Cake

This is such a fun twist on pound cake - the classic vanilla batter is marbled with cocoa batter for a beautiful surprise once you slice into this cake. Ingredients 1 stick butter softened 3 large eggs 1 cup granulated sugar ¼ teaspoon salt ⅔ cup heavy cream OR milk 1 teaspoon vanilla extract 2 cups white flour 1 tablespoon baking powder For the chocolate batter: 4 tablespoons unsweetened cocoa powder 1 - 2 tablespoons heavy cream OR milk Instructions Prep: Heat oven to 360°F and line a 4x8 inch loaf pan with nonstick baking parchment. Make cake batter: In a large mixing bowl, cream butter with an electric mixer until smooth, then add the eggs, sugar and salt and cream until light and fluffy. Beat in milk. Combine flour and baking powder in a separate bowl, then beat into egg mixture on low until smooth. Divide batter: Place half of the cake batter into the prepared pan. Beat cocoa powder and extra milk into remaining batter in the bowl. Spread batter on top of light batter in prepared...

Carrot Cake Loaf