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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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CROCK POT SPAGHETTI SAUCE

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CROCK POT SPAGHETTI SAUCE


This Crock Pot Spaghetti Sauce recipe is made easy in your slow cooker! It makes a thick and hearty sauce that freezes well. You can choose to make it with ground beef or sausage, or leave out the meat and make it vegetarian!


INGREDIENTS

1½ pounds (750g) lean ground beef, ground turkey, Italian sausage, or a mixture of meat (we like a mix of ground beef and sausage)

1 (28 oz) (793g) can crushed tomatoes

1 (14.5 oz) (411g) can diced tomatoes (don't drain)

1 (6 oz) (170g) tomato paste

½ cup (120ml) water or beef broth

1 small onion, diced

¼ cup (30g) shredded Parmesan cheese

2 tablespoons olive oil

1 tablespoon Italian seasoning

2 teaspoons dried basil

1 tablespoon sugar

2 teaspoons garlic powder or 4-6 cloves minced


INSTRUCTIONS

In a large skillet brown the ground beef until no longer pink. Drain any excess grease and add to slow cooker.

Stir in remaining ingredients and cover with lid. Cook on HIGH for 4 hours or LOW for 8 hours.

CROCK POT SPAGHETTI SAUCE


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