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SLOW COOKER QUINOA ENCHILADA CASSEROLE

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SKINNY, lightened up and healthy enchilada bake!!!! Made right in the crockpot!!! So cheesy and yet guilt-free!!! INGREDIENTS 2 boneless skinless chicken breasts 1 1/4 cups chicken broth 1 cup uncooked quinoa, rinsed 1 10-ounce can enchilada sauce 1 4.5-ounce can chopped green chilies 1/2 cup corn kernels, frozen, canned or roasted 1/2 cup canned black beans, drained and rinsed 2 tablespoons chopped fresh cilantro leaves 1/2 teaspoon cumin 1/2 teaspoon chili powder Kosher salt and freshly ground black pepper, to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded mozzarella cheese 1 avocado, halved, seeded, peeled and diced 1 Roma tomato, diced INSTRUCTIONS Place chicken into a 6-qt slow cooker. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste. Cover and cook on low heat for 4-6 hours, or until liquid is reduced. Remove chicken from the slow cooker and shred, using two forks. Stir...
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How to Make the BEST Spanish Rice Recipe

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How to Make the BEST Spanish Rice Recipe


Learn how to make Spanish rice with our quick best spanish rice recipe! All you need are a couple simple ingredients to whip up this yummy one dish meal in less than 30 minutes. This homemade spanish rice is cheap to prepare and a family favorite for its simple prep and yummy flavors.  Ready to start? Here is our spanish rice recipe!


Ingredients

4 Tablespoons butter

2 cups hot water

1 medium onion chopped

16 ounces tomato sauce

1 grene pepper chopped

1 teaspoon salt

dasy pepper

2 cups minute rice

4 hot dogs cut


Instructions

In large skillet melt the butter over medium low heat. Add the chopped onion and green pepper; pour in the uncooked rice; Cook the mixture over medium heat, stirring constantly until toasted and browned, 3-5 minutes. Add remaining ingredients and simmer over low heat until rice is done, soft. Serve warm.

How to Make the BEST Spanish Rice Recipe



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