EASY CROCK-POT CHILI

This Slow Cooker Chili recipe is perfect for busy days. It's hearty, beefy, delicious, and can be customized with all your favorite toppings!

INGREDIENTS

2 pounds (907g) ground beef 85% or leaner

1 large onion, diced

4-6 cloves garlic, minced

2½ tablespoons chili powder

1 tablespoon cumin, onion powder, and garlic powder

1 teaspoon dried oregano

½ teaspoon chipotle powder

1 (28oz) (793g) can crushed tomatoes

1 (14.5oz) (411g) can diced tomatoes

2 (15oz) (425g) cans chili beans in chili sauce

1 (15oz) (425g) can black beans, drained and rinsed

1½ cups beef broth

1½ teaspoons salt

INSTRUCTIONS

Brown the ground beef in a large skillet with onion, garlic, chili powder, cumin, garlic powder, onion powder, oregano, and chipotle powder. Add to slow cooker along with remaining ingredients.

Cover and cook on LOW for 8 hours. Can cook on HIGH for 4 hours but best on LOW.