Sticky Asian Beef Patties with Chili Glaze

Ingredients:

- 1 lb ground beef

- 2 green onions, finely chopped

- 2 cloves garlic, minced

- 1-inch piece ginger, grated

- 1/4 cup soy sauce

- 1 tbsp sesame oil

- 1 tbsp brown sugar

- 1 tsp cornstarch

- 1/2 tsp black pepper

- 1/4 tsp red pepper flakes (optional)

- For the Chili Glaze:

- 1/4 cup honey

- 2 tbsp soy sauce

- 1 tbsp rice vinegar

- 1 tsp sriracha (adjust to taste)

Directions:

In a large mixing bowl, combine ground beef, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, cornstarch, black pepper, and red pepper flakes (if using). Mix until well combined, but be careful not to overwork the meat. Form the mixture into patties, about 1/2 inch thick.

In a skillet over medium heat, cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

In the same skillet, combine honey, soy sauce, rice vinegar, and sriracha to make the chili glaze. Bring to a simmer and cook for 2-3 minutes until slightly thickened. Return the patties to the skillet, coating them in the glaze and cooking for an additional minute.

Serve the sticky Asian beef patties hot, garnished with extra green onions if desired. Enjoy the sweet and spicy flavors of this delicious dish!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal per patty | Servings: 4 patties

These Sticky Asian Beef Patties with Chili Glaze are a delightful fusion of flavors that will tantalize your taste buds. Perfect for a quick weeknight dinner or a weekend gathering, these patties are juicy, flavorful, and coated in a sweet and spicy glaze that makes them irresistible. Serve them with steamed rice or in a burger bun for a satisfying meal that everyone will love!